Making Peach Peel & Pit Jelly (for the freezer or the canner)

Easily turn something you'd normally throw away, compost, or give to the chickens, into yummy people food!
No Added Pectin Peach Jam Recipe - https://tinyurl.com/an4tvp9a
Freezer Jam Video - https://tinyurl.com/7tuw68e8
Canning with Low or No Sugar Video - https://youtu.be/244YnX7BpnI
The pectin I recommend for low or no sugar jam/jelly: Pomona's Universal Pectin - https://amzn.to/3fodJyF (affiliate)
The Ball Complete Book of Home Preserving - https://amzn.to/3us5Oo6 (affiliate)
The National Center for Home Food Preservation - https://nchfp.uga.edu/
The blog - www.Proverbs31Homestead.com

To make the peach "juice," you'll need:
Peach peels and pits (pits are optional)
Water

To make the peach jelly, you will need:
3 cups of peach juice
1 box of powdered pectin (1.75 oz. I used SureGel in this video - https://amzn.to/2Sw9GXQ )
3 cups cane sugar

Видео Making Peach Peel & Pit Jelly (for the freezer or the canner) канала Proverbs 31 Homestead