老妈南乳粗斋菜｜年初一必吃｜传统习惯｜Braised Vegetables & Red Fermented Beancurd｜CNY Must Eat | Vegetarians [Must Try]

This is a vegetarian dish which I call it Mommy2 Braised Vegetables with Red Fermented Beancurd. Stir-fried vegetarian dishes with Red Fermented Beancurd is very delicious and fragrant. This is a must-have on the first day of Chinese New Year Since I was a kid. Even if there was only a dish, my family love it so much and finished it all even I had cooked as much as a big wok. But this time I didn’t cook with fried glass noodles yet it’s still delicious.In fact, i like to cook it even on normal day. Please try it!

这一道素菜，老妈称之为老妈南乳粗斋菜。老妈把素菜和南乳炒在一起，非常美味及香喷喷。这是我家年初一必备的斋菜。小时候年初一必备的斋菜，哪怕只有这么一道菜，家人都很喜欢而且一大锅连汁都不剩。其实老妈平时也很喜欢煮来吃。今天煮的粗斋菜并没有加入炸丝粉/冬粉。大家也来试试吧！

Ingredients:
• Cabbage
• Carrot
• Black Fungus
• Dry Yuba
• Mushhroom & Button
• Green Pea

材料：
• 包菜
• 胡萝卜
• 黑木耳
• 腐竹
• 香菇 & 蘑菇
• 豌豆

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喜欢的话请点赞与关注我，也记得点击小铃铛以获得最新的信息。谢谢你的支持！老妈会非常感激！你的支持让我更有动力去做更多的影片以分享给大家。

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Видео 老妈南乳粗斋菜｜年初一必吃｜传统习惯｜Braised Vegetables & Red Fermented Beancurd｜CNY Must Eat | Vegetarians [Must Try] канала MyMumLovesCooking老妈爱下厨