Episode 2: Beyond the Plate Meets Michelin ⭐️ Chef John Tesar of Knife Restaurant Group (Dallas, TX)

👑 Episode 2: The Royal Taste Test Beyond the Plate 👑

I flew to Texas to sit down with @ChefJohnTesar of Knife Restaurant Group at @knifesteakhouseplano for an interview that goes far beyond the plate.

From earning a Michelin star to being recognized for having one of the best steaks and burgers in America, Chef John breaks down what truly separates great restaurants from the rest. From sourcing relationships with farms and ranches to aging processes, consistency across locations, and building strong culinary teams, this is where food and craftsmanship collide.

Chef John is the force behind:
📍 Knife Steakhouse
📍 Knife Italian at The Ritz-Carlton Dallas, Las Colinas
📍 Knife & Spoon at The Ritz-Carlton Orlando, Grande Lakes

And perhaps one of the most legendary endorsements of all:

“The single most talented cook I ever worked with.”
— Anthony Bourdain on Chef John Tesar

We also discuss what a Michelin star changes, what it does not, and the next generation of chefs shaping the industry.

And in true Beyond the Plate fashion, Chef John gave us the next chef we need to interview 👀
Chef Marc Vetri in Philadelphia, who he calls a true pasta guru and someone he deeply admires and respects.

Because beyond every great dish… is an even greater story.

Full interview on YouTube: @cameronanngreene ⭐️

#beyondtheplate #johntesar #knife #michelinstar #chefinterview #dallasfoodie #theroyaltastetest #steakhouse #burgerlover #michelinguide #dallas #orlando #foodie #foodinterview #interview #foodinfluencer

Видео Episode 2: Beyond the Plate Meets Michelin ⭐️ Chef John Tesar of Knife Restaurant Group (Dallas, TX) канала cameronanngreene