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Crispy Thai Steak Salad | 32g Protein Recipe | FREE Nutrition Guidebook Download

Try this Sweet, salty, and spicy, this Crispy Thai Steak Salad recipe , with 32g of protein! Get the step-by-step recipe and full macros below. Plus, download my daily meal planner and check out my book, Ultra Lean: A 12-Week Approach to Getting Lean! See below for FREE Nutrition Guidebook Download.

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Need help mastering your nutritional goals? Check out my book and programs below! Designed during my competition career, they’ve helped me achieve low body fat, maintain lean muscle, and stay fit and healthy.

1️⃣ Ultra Lean Nutrition Manual: A 12 Week Approach To Getting Ripped, with weekly shopping list: https://stan.store/robriches/p/master-your-metabolism-for-fat-loss--grow-muscle

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3️⃣ Download my FREE Nutrition Guidebook: My Nutrition Philosophy, including Recipe Ideas and Shopping Lists: https://stan.store/robriches
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Nutritional Overview:
Servings: 4
Calories Per serving: 390
Protein: 32g
Carbohydrates: 12g
Fat: 24g

All Trifecta Foods and Meals can be found here: https://trifectanutrition.llbyf9.net/c/2517660/293336/4609

DESCRIPTION
A Thai steak salad recipe with a Thai-inspired peanut dressing and sesame marinated steak tossed with crunchy cruciferous vegetables, and refreshing herbs.

INGREDIENTS
Thai Seasoned Steak
16 ounces Trifecta flat-iron steak, 1/2" cubed
1/3 cup lime juice
1 tablespoon sesame oil
2 tablespoons garlic, minced
1 Thai chili pepper, minced or serrano pepper
2 tablespoons avocado oil
4 tablespoons mint, chopped
For the Salad
2 cups Zucchini Noodles or Shaved Zucchini
2 cups shredded slaw mix
1/4 cup cashews or almonds, roasted and chopped
1 recipe Thai peanut sauce
1/4 cup chopped cilantro, with stems
1/4 cup chopped mint

INSTRUCTIONS
Mix all ingredients for the marinade together in a small bowl then toss with cubbed steak and set aside for 4-5 minutes.
To prepare Thai Peanut dressing, mix all ingredients together in a medium bowl, and adjust with water if too thick.
Toss zucchini, slaw mix, and salad dressing together.
To cook steak, heat a skillet over medium-high heat, add oil and saute for 2-3 minutes until lightly browned and heated through. Remove from pan and plate with salad.
Top salad with toasted cashews and additional fresh herbs.

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Rob Riches is a UK-born fitness cover model, athlete and competitor, making videos to help inspire, motivate and educate those looking to build a fitter, stronger & healthier body. He is a published author with a book about macro-nutrition (called Ultra Lean), and regularly writes columns for Muscle & Fitness.

Видео Crispy Thai Steak Salad | 32g Protein Recipe | FREE Nutrition Guidebook Download канала Rob Riches
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