Super soft pichi-pichi! | Anne's Healthy Kitchen

Vlog#18

Pichi-Pichi is a favorite dessert of the Filipinos made of coconut and cassava or kamoteng kahoy. It is one of the delicious cakes enjoyed by many Filipinos during special occasions and merienda. This Filipino delicacy was introduced in the Quezon Province, Philippines.

Ingredients:
5 packs - Grated Cassava (commercial brand)
3 cups - Sugar
4 tsp - Lihia (Lye Water)
4 cups - Water
Food colouring
Fresh grated coconut for coating
Coconut oil to coat the puto mould

Watch full video for instructions!~
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Видео Super soft pichi-pichi! | Anne's Healthy Kitchen канала Anne's Healthy Kitchen