Swedish Egg Coffee | Coffee Collaboration

Swedish egg coffee. No that's not a typo! Using an egg in your coffee brewing procedure supposedly leaves you with a very clean cup! Lori suggested we give it a try, so we did! Have an interesting way you brew coffee? Share it with us in the comments!

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Our Swedish Egg Coffee Recipe:

Grind: Drip
Coffee: 1 to 16 ratio
Water Temperature: 208F
Extra Materials: An Egg Or Two
Total Brewing Time: 3-4 Minutes

Mix the egg with the coffee grounds until it turns into a paste, adding a little water if necessary. Add hot water to the paste and steep for 3-4 minutes.
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Видео Swedish Egg Coffee | Coffee Collaboration канала Seattle Coffee Gear