Pizza & Synths | How to do it right in 80s style

No 80s pizza is complete without certain ingredients and eaten with some good sauce. I show you how to do it. From scratch.
This is a pizza I make once a week. Every Saturday. Being obsessed with routine I start making the dough at 2:45pm and let it sit for one hour. It goes into the oven at precisely 4pm so it's ready to be eaten at 4:30pm sharp. The sauce is pre-made from the day before as I prefer it cold.
Some of my best music is written while I'm doodling with one hand, eating a slice with the other. Bud Fox style. Blue horseshoe loves this pizza.

Music track in the background is something I did an (now) old virtual instrument called Elastik on my friend's computer way back in early 2000s.

Видео Pizza & Synths | How to do it right in 80s style канала Espen Kraft