FILIPINO CHRISTMAS RECIPES : Lumpiang Sariwa / Beef Caldereta / Pancit Bihon / Cathedral Window

Filipino Christmas Recipes We Have Lumpiang Sariwa, Beef Caldereta , Pancit Bihon Guisado and Cathedral Window Gelatin a Simple Filipino Christmas Dish.

Check these other Recipe Videos:
3 Pasta Recipe for Christmas ( Spaghetti , Carbonara and Lasagna ) https://youtu.be/p-TEHPCSGGA

Easy Gelatin Recipe : https://youtu.be/3gaxBVZeuBI

Buko Salad / Fruit Salad :https://youtu.be/ad8g2i1OH7Q

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Lumpiang Sariwa / Fresh Lumpia with Homemade Wrapper And Sauce.
How To Cook Lumpiang Sariwa Recipe / Fresh Spring Rolls Recipe at Home. This Recipe is made of Sauted Mix Vegetables , Wrapped in Fresh Lumpia Wrapper, Topped with Lumpia Sauce with Crushed Peanuts.

Ingredients:
Lumpia Filling (Mixed Vegetables):
1/4 kilogram Ground Chicken
175.8 grams Shrimp (chopped)
200 grams Green Beans
1 Piece Carrots
1 Piece Sweet Potato
1 Piece Singkamas/ Turnips
1 1/2 - 2 Cups Cabbage
1 Piece Onion
3 Cloves Garlic
Cooking Oil (Sautéing )
2 Tablespoon Fish Sauce
1/2 Cup water
1 Cube Chicken Cubes (or Shrimp Cubes)
Black Pepper to taste
Add Lettuce

Lumpia Sauce
1 Tablespoon Garlic (grated to paste)
6 Tablespoon Brown Sugar
1 & 1/2 Tablespoon Soy Sauce
2 Tablespoon Cornstarch
6 Tablespoon Water (to dissolve Cornstarch)
1 & 1/2 Cup Water
Crushed Peanuts

Fresh Lumpia Wrapper
2 Pieces Egg
2 Tablespoon Cooking Oil
1 & 1/2 Cup Water
1 Cup All Purpose Flour (Add Gradually)
Cooking Oil (For Greasing)

Note: Cook for 1- 2 Minutes or Until it no longer sticks to the pan

Beef Caldereta Recipe - Pinoy Kalderetang Baka
How To Cook Pinoy Beef Caldereta Recipe. Kalderetang Baka is a Filipino / Pinoy Dish Made of Beef Stewed in Tomato Sauce added with potatoes, carrots, and bell pepper with a little bit of chili flakes.
Usually Serve in Christmas , Dinner, Birthdays, Weddings in Some Provinces and Fiesta.

Ingredients:
1 Piece Carrots
2 Pieces Potato
1 Piece Green Bell Pepper
1 Piece Red Bell Pepper
1 Piece Onion
7 Cloves Garlic
600 grams Beef
1 Tablespoon Soy Sauce
250 grams Tomato Sauce
85 grams Liver spread
80 grams Cheese
1 Tablespoon Sugar (OPTIONAL)
1 teaspoon Chili Flakes
Bay leaf ( Dahon ng Laurel )
Salt and Black Ground Pepper To Taste
Cooking Oil

Pancit Bihon Guisado - Filipino Recipes
How To Cook Delicious Pinoy Pancit Bihon Guisado Recipe
Pancit Bihon is made of Sautéed Vegetables, and toss with Cooked Chicken meat with Pancit bihon added with Fried Kikiam and Chicken Liver. Usually Serve During Birthdays, Christmas and as Merienda . Best Serve with Bread

Ingredients:
250 grams Pancit Bihon
130 grams Carrots
270 grams Cabbage
110 grams Baguio Beans
1 Piece Onion
3 Cloves Garlic
5 Pieces Kikiam
1 Cube/ Piece Chicken Cubes
3 Tablespoon Soy Sauce
241 grams Chicken Liver
2 & 1/4 Cups Water
226.9 Grams Chicken
Salt and Black pepper To Taste
Cooking Oil

How To Make Cathedral Window Gelatin - Pinoy Recipe
Cathedral Window Gelatin is a Popular Christmas Dessert of Filipinos. This Recipe is made of different flavors and Colored Gelatin.

Ingredients:
250 ml All Purpose Cream
300 ml Condensed Milk
370 ml Evaporated Milk
1/2 Cup Pineapple Juice
4 Cups Water ( for White Gelatin)
1 1/2 Cup Water (Per Colored Gelatin)
1/3 Cup Sugar
1 Sachet Mango Gulaman Powder
1 Sachet Strawberry Gulaman Powder
1 Sachet Grapes Gulaman Powder
1 Sachet Buko Pandan Gulaman Powder
1 Sachet Orange Gulaman Powder
2 Sachet Unflavored White Gulaman Powder

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