How to cook bicol express | The original Bicol recipe

Bicol express
Ingredients:
Pork 1 kilo (kasim,sliced)
Shrimp paste 3 tbsp
Onion 2 pcs (sliced)
Garlic 5 cloves (minced)
Green chili 5 pcs (sliced)
Red hot chili 2 pcs (chopped)
Coconut cream 2 cups
Water 1 1/2 cup or much better if you have coconut milk
Salt and pepper to taste
Seasoning or msg (optional)

Procedure:
* Cut the pork into cubes then wash with clean water and drain
* Preheat a pan at high flame setting, saute onions, garlic pork then add shrimp paste and cover for 10 mins to render the fats.
* Add water or coconut milk then simmer until the meat is tender.
* Add coconut cream green chili and season with salt and pepper and also add your preferred seasoning to enhance the taste.
*Continue to cook and mix until the coconut cream becomes translucent.
* Serve with rice

Filipino recipe
My version of Bicol express
Pinoy Dishes
Filipino Cuisine

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