Day in the life of a Hutterite Baker

Join me in day baking bread for our community of over 100 people, it can be a lot of work because we need a lot of baked goods but, i also get a joy out of doing it, there is no place i would rather be then in our bakery measuring and mixing for a batch of bread, buns or dessert.
#baker #Hutterite #bakerystyle

sourdough bread:
yeast mixture:
3 tbsp yeast
1.5 cups water
2 tbsp sugar

6 cups water
1 cup veggie oil
3 tbsp salt
2.5 tbsp sugar
2 eggs
1/2 cup sourdough starter
2 cups rye flour
2 cups white flour
add more if needed

sourdough starter 1:
1.5 cups sourdough
5 cups rye flour
3 cups water
1 tbsp sugar
mix and let ferment for 5 days. once fermented place in fridge and add 1tbsp sugar once a month

sourdough starter 2:
1 cup flour
1 cup water
1/8 tsp yeast
this one is an overnight starter if you are in a bind, we have used it multiple times and t works wonderful.

toffee popcorn:
2 cups cream (35%)
2 cups syrup
1.5 cups margarine
1.5 cups brown sugar
cook until hard boil stage, pour over popcorn bake at 200 stirring every 15 mins until crispy

Видео Day in the life of a Hutterite Baker канала Giselle Waldner