Inihaw na Liempo | Grilled Pork Belly

Inihaw na Liempo marinated in citrus juice, soy sauce, and spices and grilled to juicy perfection. Delicious as an appetizer or main dish!

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How to Make Filipino-style Grilled Pork Belly

✅Ingredients

1/2 cup calamansi juice
1/4 cup fish sauce
1 head garlic, peeled and minced
2 Thai chili peppers, minced
2 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon pepper
2 pounds pork belly, cut into 1/2-inch thick
1 tablespoon canola or sesame oil
2 tablespoons oyster sauce

For the Spiced Vinegar Dip
1 cup vinegar
4 cloves garlic, peeled and minced
1/2 onion, peeled and finely chopped
2 Thai chili peppers, chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

✅Instructions

In a bowl, combine calamansi juice, fish sauce, garlic, chili peppers, brown sugar, salt and pepper. Stir well until sugar and salt are dissolved.

Add pork belly and massage marinade into the meat. Transfer into a ziplock bag and marinate in the refrigerator for 4 hours or overnight, turning the bag once or twice.

Drain pork from marinade, reserving about 1 cup of the liquid.
In a saucepan over medium heat, bring reserved marinade to a boil for about 3 to 5 minutes or until reduced.

In a small bowl, combine the reduced marinade, oyster sauce, and oil.
Arrange pork in a single layer on a lightly oiled hot grill and cook for 2 to 3 minutes on each side.

When the pork loses its pink, regularly brush it with basting sauce. Continue grilling for about 4 to 5 minutes on each side or until pork is cooked.

Remove from grill and cut into serving pieces. Serve with spiced vinegar dip.

For the Spiced Vinegar Dip

In a bowl, combine vinegar, garlic, onion, chili peppers, salt, and pepper.

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Видео Inihaw na Liempo | Grilled Pork Belly канала Kawaling Pinoy