Italian Christmas menu - prt 2 (AUTHENTIC Italian recipes)

Authentic Italian Christmas menu recipes from starter to dessert series. Ideal for your Christmas dinner or Christmas lunch menu.
This are the recipes that I will make in my Christmas menu for my family coming from Italy.

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Hi, this is a video about my Authentic Italian Christmas menu, and I will show you how to make the Tiramisu and a Stuffed Pork Roll as Second Course that I will cook this year for my Christmas Dinner.

This is part 2 of my Christmas menu, and today I will make a super easy Stuffed Pork Rollè for the second course and one of the easiest Italian Desserts, the Tiramisù, I am not making the authentic italian recipe for the tiramisu, I am making instead a super yummy pistachio variant.

Watch part 1 of my Christmas menu!
https://youtu.be/D997DONR1nA

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In Italy a traditional menù for Christmas day or Christmas Eve is made of at least Four Courses: The starter is usually is preceded by a sharing platter usually full of salami, cheeses, ham, olives and much much more, this is usually used to welcome the guests, accompanied by different kind of drinks.

The main meal will start after this happy hour, usually a traditional Italian menu is made from a super easy but creative starter, a main course (usually a pasta or risotto), a second course (usually meet) and a dessert (plus pandoro, panettone and torrone/nougat/brittle.

In part 1 of my Christmas menu I've showed you how to make Lasagna, with a mouth-watering Sicilian twist, and how I made the courgette (zucchini) rolls and puff pastry for the starter.
https://youtu.be/D997DONR1nA

The ingredients for the pork rollè and the stuffing are:
(the quantities will vary depending on the size of the fillet)
1 pork fillet, 1 bunch of parsley, sun dried tomatoes, black olives (same quantities of the drained sun dried tomatoes), breadcrumbs, olive oil, salt, pepper, sultanas and cheese (I am using provolone, but cheddar will work perfectly);
Some GREAT ADDITIONS for this recipe are: Fresh mint and garlic.

The ingredients for six people to make the Pistachio Tiramisù are:
Savoiardi/lady fingers/sponge fingers 1 pack, pistachio spread 200gr (7oz), Mascarpone 500gr (17oz/1 lb), 4 eggs, cocoa powder, coffe and sugar to taste.
PRO TIPS: 1- Check if you need to add sugar after you added the pistachios spread to the mascarpone cream. 2- You don't have to use espresso. 3- The tiramisù need to set overnight in the refrigerator.

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