How to Spatchcock a Chicken, Part 2
The French "bullfrog" chicken is easy to do! This is part 2 of how to do it, for the Vietnamese Roast Chicken (Gà Quay) recipe from The Red Boat Fish Sauce Cookbook. Part 1 is here: https://youtu.be/EJPIEKwqAJo
Видео How to Spatchcock a Chicken, Part 2 канала David Lebovitz
Видео How to Spatchcock a Chicken, Part 2 канала David Lebovitz
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