Scale UP | Ep 3: Process, Food Safety and Branding | BAKERpedia

In this documentary series, Dr. Lin Carson of BAKERpedia helps a mid-sized artisan bakery get to the next level.

EPISODE 3: PROCESS, FOOD SAFETY & BRANDING

A small batch ideology may have worked so far for Stone House Bakery. Yet as they continue to scale up, it’s time to look at the bigger picture.

Most of this comes down the the process. As batches grown and flexibility changes, shelf life and quality issues start to come to the surface.

Dr. Lin, baking expert and consultant, works with the Stone House team to identify what is really causing these issues, and shares cleaning solutions, natural preservatives and equipment advice.

In this episode, there’s a:
- Look into why loaves are having issues at the slicer
- Food Safety Review of the bakery by AIB
- New approaches to best cleaning practices
- Revised brand for Stone House, and explanation of why marketing is important

Watch Ep. 1: MORE BREAD, LESS WASTE: https://youtu.be/Aszcrytp_1A
Watch Ep 2: OUR PEOPLE, OUR STORY: https://youtu.be/A4k3yCd_Oco

This episode is brought to you by BakeWATCH, a division of ECD: https://bakewatch.ecd.com/default.aspx

And special thanks to:
D--CARBONATOR: https://www.chemxworks.com/
J&K Ingredients: https://www.jkingredients.com/
SRG: https://www.srg.com/

For all your commercial baking questions, go to https://bakerpedia.com/

Download the Scale UP Handbook: https://bakerpedia.com/scale-up-series/

Download free technical papers, unlock videos, and take baking certification courses at the BAKER Academy: https://bakerpedia.com/academy/

Видео Scale UP | Ep 3: Process, Food Safety and Branding | BAKERpedia канала BAKERpedia