5 Recipes That are EVEN BETTER in the Air Fryer!

#entertainingwithbeth #AirFryerRecipes #AirFryerChickenWings
5 recipes that are better-tasting and easier in the Air Fryer! From Air Fryer Chicken Wings with Buffalo Sauce to Air Fryer Coconut Shrimp, Air Fryer Crispy Potato Homefries, Air Fryer Tortillas Chips, and an Air Fryer Cookie! These will become your new favorite Air Fryer Recipes.

CHAPTERS IN THIS VIDEO:
00:15 Air Fryer Chicken Wings
00:46 Easy Buffalo Sauce Recipe
02:13 Air Fryer Home Fries
3:49 Air Fryer Coconut Shrimp
5:04 Make-Ahead Tips for Coconut Shrimp
5:21 Coconut Shrimp Dipping Sauces
5:39 Air Fryer Cookies
6:53 Air Fryer Tortilla Chips

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PRODUCTS SEEN IN THIS VIDEO:
(These links go to Amazon where I am compensated on products sold at no cost to the consumer)
-Philips Air Fryer (My Favorite Model!) https://amzn.to/3cH9j2D
-Oven Safe Ramekins for Air Fryer Cookies https://amzn.to/3ftKY2g
-My Favorite Mango Chutney https://amzn.to/3bDEYTz
-Extra Thin/Soft Corn Tortillas https://amzn.to/3futYJp
-Store-Bought Cookie Dough https://amzn.to/3wiAObx
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AIR FRYER CHICKEN WINGS WITH BUFFALO SAUCE
Serves 2-3 as an appetizer
*PRINT RECIPE HERE* http://bit.ly/AirFryWings
Ingredients:
10 Chicken wings
salt and pepper to taste
1/4 cup (60g) butter
3 Tbsp (45ml) hot sauce
1/2 tsp (2.5ml) Worcestershire Sauce
1/2 tsp (2.5ml) white vinegar
1/4 tsp (1.25ml) garlic or onion powder
1 Tbsp (15ml) fresh cilantro, chopped
10 celery stalks (4 inches long)

BLUE CHEESE DRESSING:
1/3 cup (80ml) sour cream
1/3 cup (80ml) buttermilk
1/3 cup (50g) crumbled blue cheese
salt and pepper to taste
1 garlic clove, minced
1/4 tsp (1.25ml) fresh lemon juice

METHOD:
Season wings with salt and pepper and then air fry at 350F (175C) for 25 mins. Meanwhile, create Buffalo Sauce. Add the butter and hot sauce to a small saucepan, on low flame. Then add Worcestershire Sauce, vinegar, and onion powder. Stir until smooth and combined. Place wings in a heat-safe bowl. Pour half the sauce on top. Toss to coat. Use the remaining sauce as a dipping sauce. Place the wings on a platter and garnish with cilantro. Serve with celery stalks and Blue Cheese Dressing.

AIR FRYER HOME FRIES
Serves 2-3

Ingredients:
1 russet potato, peeled and cubed
1/2 cup (75g) red onion
1/2 cup (75g) green onion
1/2 cup (75g) red onion
1/2 tsp (2.5ml) smoked paprika
1/2 tsp (2.5ml) onion powder
salt and pepper to taste
A thin spray of olive oil
1 Tbsp (15ml) fresh parsley

METHOD:
Place potatoes, onions, and peppers in a bowl. Add the spices and salt and pepper, spray with the olive oil toss to coat. Air fry at 375F (190C) for 15-minutes.

AIR FRYER COCONUT SHRIMP
Serves 2-4 as an appetizer
*PRINT RECIPE HERE* http://bit.ly/EWBAirFryShrimp

Ingredients:
10 colossal raw shrimp
salt and pepper to taste
1/2 cup (55g) all-purpose flour
1/2 cup (30g) panko bread crumbs
1/2 cup (45g) unsweetened shredded coconut
2 eggs beaten
Olive Oil Spray
Sweet Chili Paste or Mango Chutney for serving

METHOD:
Pat shrimp dry and season with salt and pepper. Then create a dredging station of 3 bowls. One for flour, one for egg, and one for panko/coconut mixture. Then dredge the shrimp in the flour, then the egg, then panko/coconut mixture. Place shrimp in Air Fryer, spray lightly with olive oil spray. Air fry 375F (190C) 8-10 minutes. Serve with Mango Chutney or Sweet Chili Paste.

AIR FRYER COOKIE
Serves 1

Ingredients:
Baking Spray
2 squares of Toll-House Cookie Dough
A scoop of vanilla ice cream
1 Tbsp (15ml) sliced almonds

METHOD:
Spray a 4" (10cm) ramekin with baking spray. Press down the dough into the ramekin creating an even layer. Air fry at 325F (162C) for 10 minutes. Top with ice cream and nuts.

AIR FRYER TORTILLA CHIPS
Serves 2-4
*PRINT RECIPE HERE* http://bit.ly/AirFryTortillas

Ingredients:
6 extra thin/extra soft corn tortillas (Mission Brand if you can get it)
Flakey sea salt (like Maldon sea salt)
Olive oil spray

METHOD:
Slice a stack of 6 corn tortillas into quarters. Place in air fryer basket. Spray lightly with olive oil. Sprinkle with salt. Air fry at 325F (162C) for 6 minutes. Serve with salsa and my homemade guacamole recipe found here: http://bit.ly/EWBGaucRecipe
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

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