Arbi (Colocasia) ki Sabji | Guhiya ki Sabji

Arbi (Colocasia) ki Sabji | Guhiya ki Sabji 🥔✨

Simple, authentic and full of mom’s homemade flavours! ❤️
Today I’m sharing our family style Arbi ki Sabji which is perfect for travel, festivals, lunchboxes and those days when we miss ghar ka khana. Best enjoyed with hot puri! 😋

The best part?
🌟 One vegetable, THREE delicious recipes!
✔️ Sukhi Masaledar Arbi
✔️ Arbi ki Paani wali Sabji
✔️ Arbi ka Rasa

Boiling the arbi first and then peeling makes it soft, tasty and completely itch-free. This traditional recipe is easy to make, travel friendly and stays delicious for hours.

🛒 Ingredients:
• Arbi (Colocasia / Guhiya)
• Mustard Oil
• Ajwain (Carom Seeds)
• Salt
• Haldi (Turmeric)
• Dhaniya Powder
• Red Chilli Powder
• Lemon Juice
• Green Chopped Coriander

➕ For Arbi ki Paani wali Sabji:
• Additional Water

➕ For Arbi ka Rasa:
• Buttermilk or Curd

If you love simple Indian homemade food, do try this recipe and share which version you liked the most! ❤️

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Видео Arbi (Colocasia) ki Sabji | Guhiya ki Sabji канала Babli ka ghar