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Ingredients:-
---- Rajasthani Kadhi Pakoda ----
Gramflour – ¼ cup
Curd/ Yogurt – ¾ cup
Turmeric powder – ½ tsp
Red Chilli powder – ½ + ¼ + 1 tsp
Salt – 1 tsp
Coriander seeds powder – ½ tsp
Desi Ghee – 2 + 2 table spoon
Black Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Green Chilli – 2, chopped
Ginger – 1 inch
Black Pepper – 7 to 8
Cloves – 3 to 4
Cardamom – 3
Cinnamon – 1 inch
Dried Red Chilli – 2, whole
Asafoetida – ¼ tsp
Bay leaf – 2 leaves
Curry leaf – 10 to 15 leaves
Garlic – 5 cloves
Coriander leaves (chopped)

----- Pakoda ----
Gramflour – ½ cup
Red Chilli powder – ¼ tsp
Turmeric powder – 1 pinch
Salt – 2 pinch
Ajwain – 2 pinch
Cumin seeds – 2 pinch
Desi Ghee – 1 tsp
Edible Oil – to fry
@cookwithparul
@VillageCookingChannel
@BristiHomeKitchen
@CookingShookingHindi

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