CINNAMON ROLL MUKBANG! (Vegan) (No Talking)

Hello my beautiful, wonderful friends!
Today is national cinnamon crescent day, so I made some vegan cinnamon rolls with crescent roll dough! I got a request to try this from one of you guys, so I really hope you enjoy as much as I did!

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Recipe:
-6 Cans Pillsbury crescent roll dough
-1/4 Cup Vegan Heavy Cream
-1/2 Cup Vegan Butter
-1-2 tbsp cinnamon
-1 Cup Brown Sugar
Take 3 of the crescent dough sheets and layer them on top of each other. Roll out so they are pressed together. Spread butter over the surface. Mix together brown sugar and cinnamon then spread over top the butter. Roll into a log and cut into desired sizes. Place in a greased 9x13 pan, then pour heavy cream over top. Bake at 350 degrees fahrenheit for 20-25 minutes or until cooked all the way through. If the top start browning too fast, wrap the top with foil and proceed to bake until cooked through.

MY VEGAN COOKBOOK: My Vegan: 32 Easy Vegan Recipes https://a.co/d/ftnqgw2
MY MERCH STORE: https://cambriadevries.creator-spring.com/

Watch my last video: DESSERT EMPANADAS MUKBANG! (Vegan) (No Talking) https://youtu.be/tgOYGkMSvpM

Видео CINNAMON ROLL MUKBANG! (Vegan) (No Talking) канала Cambria DeVries