P is for Preparation | Culinary Boot Camp Day 4 | Stella Culinary School

Full video, plus rest of lectures series (8 hours & 38 minutes) can be found here: https://stellaculinary.com/chef-jacobs-culinary-boot-camp-f-step-curriculum. Written F-STEP Curriculum can be found here: https://stellaculinary.com/f-step-written-curriculum-digital-download

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For video demonstrations of kitchen preparation techniques, check out our Kitchen Preparation resource page: https://stellaculinary.com/cooking-videos/kitchen-prep
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On the fourth day of our five day culinary boot camp, we talk about kitchen preparation techniques including vegetable prep and the science behind brining. Below are some videos that will help to reinforce the concepts discussed in this video:

Ginger Glazed Carrots: https://youtu.be/GJAr0ylW0Gs

Glazed Baby Root Vegetables: https://youtu.be/A3I9pBpylxk

Spatchcocked Chicken with Glazed Root Vegetables: https://youtu.be/Wu9josPl_LI

Sous Vide Beef Bourguignon with Glazed Baby Vegetables: https://youtu.be/fTNfPlQNCvY

The Science of Brining: https://youtu.be/heGtIrRihMw

Видео P is for Preparation | Culinary Boot Camp Day 4 | Stella Culinary School канала Jacob Burton