HOW TO MAKE DEHYDRATED CUCUMBER CHIPS

HOW TO MAKE DEHYDRATED CUCUMBER CHIPS

Hello It's snack time and this heathy cucumber chip recipe is a great one plus you can
experiment with all types of spices to come up with a great snack.

Ingredients
2 cucumbers thinly sliced (use a mandolin)
2 Tbsp Vinegar/olive oil
1/4 tsp chili powder
1/4 tsp smoked paprika

Instructions
Slice your cucumbers thin using a mandolin.
Toss them in teaspoon or two of olive oil or vinegar.
Lay them on your food dehydrator, taking care to give them plenty of space between slices.
Sprinkle with your choice of spice/seasoning.
Dehydrate for 8-10 hours at 130 degrees (or once completely dry and crisp).
Store in an air tight container so that they can stay crisp.

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Видео HOW TO MAKE DEHYDRATED CUCUMBER CHIPS канала Bushcraft Family