HOW TO MAKE PANI POPO - Simple Recipe 🌴🥣

FULL RECIPE AVAILABLE BELOW ⬇️ This time I will be making Pani Popo, an iconic Samoan favourite meal for dessert, breakfast or supper. Enjoy! 😊🌴🏡🌏💯

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Complete Written Recipe

Ingredients
¼ Cup of Oil
½ Cup Sugar for buns
2 cups sugar for Coconut Cream Sauce
6-7 cups of self raising flour
2 cups of warm water for buns
1 cup cold water for each coconut cream can
2 cans of coconut cream
4 tsp yeast
2 eggs

1) Mix the yeast, 2 cups warm water and ½ cup of sugar to activate the yeast and set for 10mins
2) Crack eggs in a separate bowl, mix with oil and add the yeast/warm water mix to the bowl. Mix the wet ingredients well
3) Add most of the flour and mix with wooden spoon. Eventually you can use your hands to mix the dough together. Add the rest of the flour as well.
4) Add oil to pan and hands then place in a warmed oven for 10mins to allow to rise.
5) Pour 2 coconut cream cans, 2 cups cold water and 2 cups sugar to a separate bowl and mix. Put this aside to add later
6) Add flour to surface and bring out dough to roll out.
7) Roll out the dough and brush with the coconut cream. Cut into strips and roll up into swirly buns.
8) Warm oven to 180 degrees and place in the oven to bake for about 10-20mins. Once you see they turn golden brown, add coconut cream.
9) Be sure to constantly brush over the top of the buns with coconut cream mix to give it a gloss.
10) After 20-30mins, they should be ready. Be sure to bring out to cool then serve!

Serves 6 people.

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