The Best Cornbread Stuffing Recipe: Southern Cornbread Dressing With Gizzards

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How To Make Cornbread Dressing

The Best Cornbread Stuffing Recipe Ever

Boil chicken gizzards for 30-45 minutes or until tender

Meanwhile, make your cornbread

In a big bowl combine 1-1/2 Cups of Cornmeal, 1 Cup of Sugar, 1/2 Cup of All-Purpose Flour, 1 tsp of Baking Powder, 3 Tbs Parsley, 2 Tbs of Sage, 2 Tbs of Season Salt, 2 Tbs of Garlic Powder, 2 Tbs of Onion Powder, 1 tsp of Black Pepper then stir in well

Combine wet ingredients

In a big bowl combine 1-1/2 sticks of butter/margarine, 3 battered eggs, 1-1/2 cups of Buttermilk and 2/3 cups of vegetable oil

Then combine both the dry and wet ingredients and stir in well

Place in a baking pan and bake on 350 for 45 minutes or until done

Meanwhile, chop up 2 medium onions, 3 stalks of celery, half of red pepper and half of orange pepper into small pieces

Squeeze 16oz sweet Italian sausage meat out of pork skin and chop up sausage meat also chop up cooked 1 cup of gizzards into small pieces as well

Place a pan over medium heat and add 3 tbs of oil

Place chopped up meat into the pan and fry for 15 minutes before adding chopped vegetables.

Fry until done.

After cornbread is done, break it up into small pieces and place it into a big bowl

Add 3 cans of (10oz) cream of chicken and 1 can of (10oz) cream of celery. Add chicken broth and stir. Add meat and vegetables to the bowl or cornbread and stir in well

Place cornbread stuffing back into the baking pan and bake for 30 minutes... stir the cornbread stuffing and bake for another 20-30

Enjoy

Cornbread Dressing recipe

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