How to make Amish Apple Fritters

This warm Amish apple fritters recipe has a simple batter that doesn't take long to whip up and coats them in a light glaze. Full details can be found at roamingtaste.com.

Ingredients:
Fritters
3 medium apples / 2 ½ cups granny smith apples, peeled, cored and finely chopped
10 grams / 2 teaspoons lemon juice
28 grams / 2 tablespoons caster sugar
2 large eggs, room temperature
160 grams / 1 cup plain flour
8 grams / 2 teaspoons baking powder
½ teaspoon ground cinnamon
½ teaspoon sea or kosher salt
60 milliliters / ¼ cup milk
4 cups sunflower or coconut oil
Glaze
115 grams / 1 cup confectioner's/icing sugar
⅓ teaspoon vanilla extract
15 grams / 1 tablespoon water
Instructions:
- Place the finely chopped apples and lemon juice in a bowl, stirring to combine. Set aside.
- Meanwhile, place the sugar and eggs in a bowl and beat until the sugar has dissolved.
- Add in the remaining ingredients and mix until it is a smooth batter.
- Add in the apples and stir through.
- Heat the oil in a medium pot until it reaches 190C/375F with a thermometer or test it out by dropping a small spoonful into the oil and when it bubbles immediately then the oil is ready for frying.
- Drop large spoonfuls into the oil and allow to cook until a golden color and carefully fold over, allowing approximately 2 minutes for each side.
- Remove and allow to cool on paper towels.
- Place all the ingredients in a small bowl for the glaze and mix to combine into a smooth mixture.
- Brush the glaze over the fritters and allow to set.
- Serve up and dig in whilst still warm.
- Enjoy!

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