The Secret Weapon: Salt Scrub Your Cast Iron Clean

How to Get Rid of Black Residue on Cast Iron (Without Ruining Your Seasoning)

Let’s talk real solutions. Here are 3 science-backed ways to remove black residue without damaging your pan’s seasoning!

Method 1: Keep cooking and let it polymerize — just cook! Heat bonds leftover oils into a smooth, non-stick surface over time.

Method 2: Salt Scrub — one of the easiest ways to clean your cast iron.
Here’s how:

Sprinkle a generous amount of coarse salt into the pan.

Use a paper towel or cloth to scrub in circular motions.

Keep scrubbing until the residue is gone.

Rinse with warm water and dry immediately.
Salt is abrasive enough to remove buildup without stripping your seasoning, making it perfect for regular maintenance!
Stay tuned for Method 3 — it’s even easier!

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Видео The Secret Weapon: Salt Scrub Your Cast Iron Clean канала Roochii Cleaning