Fried Fish Tacos | NYT Cooking
Fish tacos offer a taste of summer. This easy recipe deep-fries the fish to get the ultimate flaky texture. It's then wrapped in a warm tortilla topped with salsa, cabbage, plenty of lime and a creamy sauce. Did we mention it only takes 30 minutes, too? Get the recipe: http://nyti.ms/2JOMtLh
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Видео Fried Fish Tacos | NYT Cooking канала NYT Cooking
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SUBSCRIBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Видео Fried Fish Tacos | NYT Cooking канала NYT Cooking
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