Corn seek kabab | Crispy Corn Kebabs | Instant Snacks Recipe | Chef Harpal Singh Sokhi
Corn has numerous benefits, it is rich in fibre, full of antioxidants and today I am here with a recipe which makes it delicious too. Hello, Namaste, Sat Sri Akal, in this video I will show you a simple recipe of "#CornSeekKebab." The #Starter is not only yummy it is super easy to cook. So get up friends and try this lovely delight. It will surely be a great surprise for your family. So enjoy cooking and stay tuned to my #Barbeque series and I will keep bringing more interesting recipes for you. #ChefHarpalSingh
Ingredients Quantity
Boil Corn Kernels 1 cup
Boiled Potato 1 no’s
Butter 1 tbsp.
Ginger (chopped) 1 tsp.
Garlic (chopped) 1 tsp.
Green Chillies (chopped) 3-4 no’s
Carom seeds (Ajwain) ½ tsp.
Besan (Gram flour) 3 tbsp.
Red Chilli Powder ½ tsp.
Turmeric ¼ tsp.
Black Pepper ¼ tsp.
Garam Masala ½ tsp.
Black Salt ¼ tsp.
Green Cardamom powder ¼ tsp.
Salt to taste
Kasuri Methi 1 tsp.
Glaze with butter
Chaat masala sprinkle
Method of Preparation:
1 Take cup full of boiled corns and Blend to a Coarser Paste.
2 Heat butter in a pan Add Chopped Ginger, Garlic and Chopped Green Chillies, carom seeds and sauté well
3 Add Besan and cook for further 2-3 minutes till get the nutty flavour
4 Add the corn Paste to the mixture and saute till it become dry.
5 Add red chilli powder, turmeric, Black pepper, Garam masala, black salt, green cardamom powder, and salt to taste.
5 Cook this mixture for 3-4 minutes on medium Heat
6 Add kasuri methi and grate
boil Potato in bowl and mix well.
7 Apply some water on finger and palm.
8 Do not sauté the mixture after adding potatoes to avoid strings and lumps, refrigerate for 30 minutes
9 Apply the mixture on wooden skewers and cook in a non stick pan till golden brown in colour
10 Serve hot
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www.harpalssokhi.com
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Видео Corn seek kabab | Crispy Corn Kebabs | Instant Snacks Recipe | Chef Harpal Singh Sokhi канала chefharpalsingh
Ingredients Quantity
Boil Corn Kernels 1 cup
Boiled Potato 1 no’s
Butter 1 tbsp.
Ginger (chopped) 1 tsp.
Garlic (chopped) 1 tsp.
Green Chillies (chopped) 3-4 no’s
Carom seeds (Ajwain) ½ tsp.
Besan (Gram flour) 3 tbsp.
Red Chilli Powder ½ tsp.
Turmeric ¼ tsp.
Black Pepper ¼ tsp.
Garam Masala ½ tsp.
Black Salt ¼ tsp.
Green Cardamom powder ¼ tsp.
Salt to taste
Kasuri Methi 1 tsp.
Glaze with butter
Chaat masala sprinkle
Method of Preparation:
1 Take cup full of boiled corns and Blend to a Coarser Paste.
2 Heat butter in a pan Add Chopped Ginger, Garlic and Chopped Green Chillies, carom seeds and sauté well
3 Add Besan and cook for further 2-3 minutes till get the nutty flavour
4 Add the corn Paste to the mixture and saute till it become dry.
5 Add red chilli powder, turmeric, Black pepper, Garam masala, black salt, green cardamom powder, and salt to taste.
5 Cook this mixture for 3-4 minutes on medium Heat
6 Add kasuri methi and grate
boil Potato in bowl and mix well.
7 Apply some water on finger and palm.
8 Do not sauté the mixture after adding potatoes to avoid strings and lumps, refrigerate for 30 minutes
9 Apply the mixture on wooden skewers and cook in a non stick pan till golden brown in colour
10 Serve hot
Visit my website:
www.harpalssokhi.com
Follow us on youtube: https://www.youtube.com/user/chefharp...
Follow us on facebook: https://www.facebook.com/chefharpalso...
Follow us on twitter: https://twitter.com/harpalsokhi
Follow us on linked in: https://in.linkedin.com/in/harpalssokhi
Видео Corn seek kabab | Crispy Corn Kebabs | Instant Snacks Recipe | Chef Harpal Singh Sokhi канала chefharpalsingh
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