Garlic.

Garlic is a species of bulbous flowering plants in the genus allium. Its close relatives include the onion , shallot, leek, chives, and other types of onion. As known in the world provides a lot of benefits, as can kill the bacteria that lead to food poisoning including salmonella and other bacteria. Also has been used as an antiseptic , antibacterial, and anti-fugal agent. As well as may help the body to destroy viruses and other microorganisms. Mostly garlic regulates blood pressure strengthens immune system, prevents heart disease, detoxification, anti-inflammatory prevents and treats cold, improves bone healthy, has vitamin B6 which boost mood, kills parasites, may prevent cancer of the prostate, colon and the stomach. Sometimes used to soften meats as cooked well and others they make pickles. Powder of it may be used in the food.
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Видео Garlic. канала nasser