Venison Deer Burgers - Entire Butchering Process Start to Finish

In this video, I'm going through every step involved with making venison burgers - starting from the moment after harvesting a deer in the forest. We'll cover processing, butchering, grinding, cooking, and everything in between to show exactly how wild game becomes food on the dinner table.
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Stuff used in this video:

Wild Game Butchery Knife Set
https://amzn.to/3TEjxIO

Trailer Hitch Deer Hoist
https://amzn.to/3vfNjJS

Meat Grinder
https://amzn.to/3NKNoLR

Burger Press
https://amzn.to/48y8HbI

FoodSaver FM2000 Vacuum Sealer Machine
https://amzn.to/3iwsz5Z

Vacuum Seal Bags - 8" and 11" Rolls
https://amzn.to/3PFbUzA
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00:00 - Intro
01:58 - Disclaimer
02:39 - Hunting Trip
03:46 - Deer Skinning
06:16 - Deer Quartering
08:26 - Butchering Meat
10:24 - Pork Fat
11:17 - Grinding Meat
12:11 - Making Burgers
13:25 - Flash Freezing
13:57 - Vacuum Sealing
14:34 - Cooking Burger
16:26 - Tasting
17:35 - Conclusion
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Видео Venison Deer Burgers - Entire Butchering Process Start to Finish канала Great Lakes Country