Vegan "Mosama Kadoo Bademjan" (Eggplant & Zucchini Stew) - Cooking with Yousef

Hi Friends, today, I make a vegan variation of "Mosama Kadoo Bademjan" (مسمای کدو بادمجان), including potatoes which are not traditionally found in the dish.

I've gotten quite a few requests for a vegan dish, and while many of the stew dishes I make can be made vegan by forgoing the meat, this one is one of my favorite pure vegan dishes I make at the house. Now, this is not a traditional "Mosama", as I add potatoes and other slight variations, but, I hope you love it as much as my family, especially when you want a healthy, flavorful dish that doesn't take long to cook.

Ingredients List:

- 3 Eggplants
- 3 Mexican Zucchini
- 3 Potatoes
- 2 Onion
- 2 Tomatoes
- 2 Tablespoon Tomato Paste
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
- 1 Teaspoon Turmeric
- 4 or 5 Tablespoon Liquid Saffron
- 1/4 Cup Sour Grape Juice (or 1 lime/lemon)
- 1/4 Teaspoon Cinnamon (optional)
- Cooking Oil

-------
(Random Search Words to help others find this video: #persianfood​​ cwy cooking with yousef mosama persian bademajan eggplant zucchini stew iranian cuisine مسمای کدو بادمجان #persiancuisine )

Видео Vegan "Mosama Kadoo Bademjan" (Eggplant & Zucchini Stew) - Cooking with Yousef канала Cooking With Yousef