CHICKEN CURRY PINOY STYLE/ MY VERSION CHICKEN CURRY by: Lian Lim

chicken curry recipe:

chicken boneless thigh 450g
coconut milk 400ml
potatos 4pcs
carrot 1
onion
Ginger
garlic 4 gloves
green bell pepper 1
pineapple 1 small can / optional
patis 1 tbsp
laurel
black pepper & salt to taste
curry powder 2 tbsp
butter 1 tbsp/ olive oil or cooking oil
enjoy cooking😊pls subscribe😘😘😘

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