VALENTINE’S COOKIES - GALLETAS DE SAN VALENTIN DECORADAS CON ROYAL ICING

Ingredients:

Cookie dough:
400 grams of flour
250 grams of granulated sugar
200 grams of butter
1 tablespoon of salt.
1/2 teaspoon baking powder
1 egg

Royal frosting:
3/4 cup of water
1 kilo of icing sugar
5 tablespoons of meringue powder
1 teaspoon cream of tartar

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