Grandma's No Yeast Bread V 5 out of 5 #trending #youtubeshorts #foryou #viral #love #video #food #me

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**Grandma's No Yeast Bread**

**Utensils**
2/9X5 inch loaf pans
Wire rack
Scraper
Large mixing bowl
Measuring cups
Measuring spoons
Whisk
Stirring spoon
Bread knife
Paring knife
Cutting board

**Ingredients For Bread**
4 Cups of all-purpose flour
2 Teaspoons of baking powder
1 Teaspoon of salt
1 cup of water, add more as needed
1 Tablespoon of vegetable oil
1 Tablespoon of butter, for greasing the bread pan
2 tablespoons for coating the bread top
Flour for dusting

**Preparations**
1. Grease 2/9-inch by 5-inch loaf pans with butter and dust lightly with flour.

**Bread Instructions**
1. Preheat the oven to 375°F.
In a large bowl, mix 4 Cups of all-purpose flour,2 teaspoons of baking powder, and 1 teaspoon of salt using a whisk.
2. Stir in 1 cup of water; add more if needed. Roll into a ball. Add 1 tablespoon of vegetable oil to coat the ball. Knead the dough until it is relatively smooth.
3. Lightly flour the cutting board and place the dough in the center. Cut the dough in half with a scrapper. Shape each half to fit the loaf pans. Place in (2) 9" X 5" prepared Loaf pan. Use a paring knife and cut a straight line down the middle, almost to the edge.
4. Bake in the center of the oven for about 45 minutes. Immediately after baking the bread, brush it with melted butter. Allow to cool completely on a wire rack before slicing.

**Yields**
2 Loaves of Grandma's No Yeast Bread.

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