Cutting Long Radish into Spirals with Traditional Manual Slicer

The image shows a traditional manual spiral slicer used to cut long vegetables like radish into continuous spirals. The vegetable is rotated while a static blade slices it into thin, uniform sheets.

How It Works:
✂️ Vegetable is clamped in position
📥 One person turns the handle manually
⚙️ A sharp fixed blade slices the rotating veggie
🔩 Output: long spiral cuts like noodles
✅ Hung to dry after processing

Tools Used:
• Manual metal vegetable spinner
• Static cutting blade
• Wooden or steel support frame

Advantages:
• Great for creating long spirals
• No electricity required
• Ideal for traditional preservation

Drawbacks:
• Needs two people for best speed
• Not suitable for short or soft veggies

Call to Action:
Ever used a tool like this
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SkillCraft

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Видео Cutting Long Radish into Spirals with Traditional Manual Slicer канала SkillCraft