ढाबा और रेस्टोरेंट जाना भूल जाओगे जब दाल मखनी और बिना तंदूर नान घर में बनाओगे |Naan & Dal Makhni

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Ingredients:-
1 cup urad daal
1/4 cup rajma
Wash it and soaked for 3-4 hours or gor overnight

In a cooker
Add daal
Water
Garlic cloves-4-5
2 tsp oil
Salt
Haldi

Give it 4 whistles and than cook on low flame for 40 minutes

For tadka :-
In pan
Put some desi ghee & butter
Add some ginger & garlic paste
Add chopped onion-2
Cook till golden brown
Add 3 tomato purée
Red chilli powder-1/4 tsp
Garam masala
Black pepper powder
Hing
Salt
Dhaniya powder
Cook well
Add tadka in daal
Add butter,water acc to your need and 1 cup milk

Tadka :-
Ghee
Add chopped garlic
Kasoori methi
Degi mirch powder

Butter Naan
1.5 cup wheat flour
1/2 cup curd
2 tsp oil
Salt
1/2 tsp baking powder
1/4 tsp baking soda
Luke warm water
Knead semi dough

Kalonji , coriander

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