Funny BAKING FAIL that will make you laugh!
Today, I'm showing you one of my many failed attempts at baking.
I have a huge sweet tooth and I love baked goods, but I seriously suck at baking!
Here I am trying to make a homemade oatmeal raisin cookie recipe I found online, but it turned into a huge mess for me! What an epic fail this was!
Watch me go through this baking experience and see how I overcome this disaster at the end!
I hope you enjoyed watching this!
If you enjoyed this video, please give it a THUMBS UP, and don’t forget to SUBSCRIBE if you want to see more of my life’s random moments!
;)
♡ INGREDIENTS ♡ What I used to make this granola in the end
• 2 tbsp + 2/3 cup All-purpose flour
• ½ teaspoon Ground cinnamon
• ¼ teaspoon Baking soda
• ¼ cup vegan butter (left room temperature)
• 1 tablespoon White granulated sugar
• 2/3 cup Light brown sugar packed
• 2 teaspoons Water
• 2 teaspoons Pure vanilla extract
• ¾ cup Raisins
• 1 1/3 cups Rolled oats
But if you want the original cookie recipe, head on over to https://www.spiceupthecurry.com/eggless-oatmeal-raisin-cookies/
I hope you have better luck with this than I did!
♡ EQUIPMENT ♡
• 1 large baking sheets
• Parchment paper
• Measuring cups and spoons
• 1 large bowl (to mix wet ingredients
• 1 medium bowl (to mix dry ingredients
♡ INSTRUCTIONS ♡
• Preheat the oven to 350F
• Line a cookie sheet with parchment paper
• In the medium bowl, mix the all-purpose flour + ground cinnamon + baking soda – then keep it aside for now
• In the large bowl, using your spatula mash the soften butter and both sugars together (get a paste-like consistency) OR use a hand/stand mixer
• Next, add water + vanilla extract to the mix and blend well
• Next, add dry flour mixture and mix with the spatula (make sure everything is incorporated well)
• Next, add raisins and fold them into the batter
• Next, add the quick oats and mix it in well
• Next, add ¼ neutral oil + ¼ maple syrup and mix well
• The ‘dough’ will look wet. Now spread it over the lined baking sheet and put it in the oven
• Set timer for 14 minutes
• Flip it and bake for another 14 minutes
• Remove it from the oven and let it cool for 5 minutes in the pan
• You can store it in a tightly sealed container and enjoy it whenever you want!
I thought this granola would last us for a few weeks, but it lasted for 5 days and it was GONE! The hubs really enjoyed it and couldn’t stop snacking on these!
♡ MUSIC ♡ YouTube Audio Library
Intro: Mr. Sunny Face – Wayne Jones https://bit.ly/3cFClyG
Body: Lil Cookie from - William Rosati https://bit.ly/2AlHYE9
Видео Funny BAKING FAIL that will make you laugh! канала hey miss lisa
I have a huge sweet tooth and I love baked goods, but I seriously suck at baking!
Here I am trying to make a homemade oatmeal raisin cookie recipe I found online, but it turned into a huge mess for me! What an epic fail this was!
Watch me go through this baking experience and see how I overcome this disaster at the end!
I hope you enjoyed watching this!
If you enjoyed this video, please give it a THUMBS UP, and don’t forget to SUBSCRIBE if you want to see more of my life’s random moments!
;)
♡ INGREDIENTS ♡ What I used to make this granola in the end
• 2 tbsp + 2/3 cup All-purpose flour
• ½ teaspoon Ground cinnamon
• ¼ teaspoon Baking soda
• ¼ cup vegan butter (left room temperature)
• 1 tablespoon White granulated sugar
• 2/3 cup Light brown sugar packed
• 2 teaspoons Water
• 2 teaspoons Pure vanilla extract
• ¾ cup Raisins
• 1 1/3 cups Rolled oats
But if you want the original cookie recipe, head on over to https://www.spiceupthecurry.com/eggless-oatmeal-raisin-cookies/
I hope you have better luck with this than I did!
♡ EQUIPMENT ♡
• 1 large baking sheets
• Parchment paper
• Measuring cups and spoons
• 1 large bowl (to mix wet ingredients
• 1 medium bowl (to mix dry ingredients
♡ INSTRUCTIONS ♡
• Preheat the oven to 350F
• Line a cookie sheet with parchment paper
• In the medium bowl, mix the all-purpose flour + ground cinnamon + baking soda – then keep it aside for now
• In the large bowl, using your spatula mash the soften butter and both sugars together (get a paste-like consistency) OR use a hand/stand mixer
• Next, add water + vanilla extract to the mix and blend well
• Next, add dry flour mixture and mix with the spatula (make sure everything is incorporated well)
• Next, add raisins and fold them into the batter
• Next, add the quick oats and mix it in well
• Next, add ¼ neutral oil + ¼ maple syrup and mix well
• The ‘dough’ will look wet. Now spread it over the lined baking sheet and put it in the oven
• Set timer for 14 minutes
• Flip it and bake for another 14 minutes
• Remove it from the oven and let it cool for 5 minutes in the pan
• You can store it in a tightly sealed container and enjoy it whenever you want!
I thought this granola would last us for a few weeks, but it lasted for 5 days and it was GONE! The hubs really enjoyed it and couldn’t stop snacking on these!
♡ MUSIC ♡ YouTube Audio Library
Intro: Mr. Sunny Face – Wayne Jones https://bit.ly/3cFClyG
Body: Lil Cookie from - William Rosati https://bit.ly/2AlHYE9
Видео Funny BAKING FAIL that will make you laugh! канала hey miss lisa
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