Spiced Lamb with Aubergines and Pitta Breads cooked in the Morso Forno Woodfired Oven

Lamb from the woodfired oven, slightlty spiced and smokey - delicious on its own but when stuffed into homemade pittas with roast aubergine, a total joy!! See how we make it on this week's video.
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The recipe is on our blog -
https://www.mannafromdevon.com/woodfired/woodfired-spiced…nes-pitta-breads/
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Happy cooking
David and Holly
Manna from Devon Woodfired Cooking School

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Видео Spiced Lamb with Aubergines and Pitta Breads cooked in the Morso Forno Woodfired Oven канала Manna from Devon Wood Fired Cooking School