Beat The Heat: Easy & Refreshing Mango Lassi Recipe | Best Summer Drink Mango Lassi | Ivon's Kitchen

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This recipe goes beyond just a blended drink and explores the cultural significance and refreshing qualities of mango lassi. We'll explore the history and tradition of mango lassi in India, often enjoyed as a coolant during a hot summer or as a digestive aid after a meal. This recipe dives into the key ingredients ripe mangoes and yoghurt and how they create a delightful balance of sweet tangy and creamy flavours. We'll explore different ways to customize your Mango Lassi, such as adding spices like cardamom and saffron. Mango lassi is a healthy and satisfying snack option, perfect for a quick pick me up or a light afternoon treat. Despite its exotic flavours , Mango Lassi is surprisingly simple to prepare at home with just a few ingredients and a blender. This recipe goes beyond just a list of ingredients and instruction. Its a journey into Indian culture exploring the history of a drink, the science behind its refreshing qualities and creating a delicious and versatile beverage that's perfect for any summer day.

INGREDIENTS
FRESH MANGO - 1 NO
MANGO PULP - 180 GRAMS
SAFFRON - 1 PINCH
CARDAMOM POWDER - 1 PINCH
SUGAR - 2 TBSP
CURD - 300 GRAMS

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