Deer Meat Pie in a Primitive Clay Oven | What's with the Banjo?
#cooking #deer #wildgame
Using meat from a whitetail deer I harvested with my bow, I make deer meat pie in the primitive earthen oven that I made with clay cob. Meat pie baked with the spices that I used is a traditional Quebec French recipe that dates back hundreds of years and was common in my family as my grandmother (my dad's mother) was French and lived on the the east coast of Canada. It is called "tourtiere" or "tortiere", named after the cooking vessel that it was baked in. Before bed in the log cabin, I open up the book that I learned how to play the banjo from when I was a kid and I start from page one, practicing cords and finger picking to see if I can get back to where I left off 30 years ago. I played banjo and guitar for about 7 years each when I was young. I played the guitar on and off over the years, but I haven't picked up the banjo in far too long to remember much of what I learned.
The recipe for the tourtiere filling is as follows, although I made a lot of changes to suit my taste and availability of ingredients.
2 lbs venison, 1 cup of bread crumbs, 2 mushrooms, 1 onion, 1 bud of garlic, fresh sage, cinnamon, nutmeg, salt, pepper, 3 cloves. Cook the meat thoroughly first and then put it in the pie crust and bake until the crust is golden.
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My Other Channel: Shawn James https://bit.ly/2xzZHpB
MERCHANDISE: https://teespring.com/stores/my-self-reliance
Watch the ENTIRE cabin and forest kitchen SERIES here:
THE FOREST KITCHEN: https://bit.ly/2M3syZE
HOW TO BUILD A LOG CABIN: https://bit.ly/2nbof06
To see what I’m up to during the rest of the week, please follow me on my other online channels;
Website: http://myselfreliance.com/
Facebook – https://www.facebook.com/MySelfReliance/
Instagram – https://www.instagram.com/myselfreliance/
My Mailing Address:
P.O. Box 20042
Barrie, Ontario
L4M 6E9
Canada
Links to gear used at the cabin:
Goal Zero Power Station - https://goalzero.com
Fjallraven Vidda Pro Pants - https://amzn.to/2rhEiMn
Tilley Endurables Airflo Hat - https://amzn.to/2Ia4xy1
Mora Knife - http://amzn.to/2BOiv35
Agawa Canyon Boreal 21 Saw - http://amzn.to/2BPV6OF
Axe - http://www.torontoblacksmith.com/
Moka Pot - http://amzn.to/2DEomvO Canada http://amzn.to/2ndmtw6 USA
Virtus Knife- http://www.virtusknives.com/
Canon 6D - http://amzn.to/2EdaZjs
DJI Mavic Pro - http://amzn.to/2DHuJib
Solar LED light bulb 15W - http://amzn.to/2BQvSQ2
Copper Fairy lights - http://amzn.to/2BCmF0X
Solar String Lights - http://amzn.to/2DvgU2n
Lodge Dutch Oven - http://amzn.to/2kHuxDQ
Bragg’s Sprinkle - http://amzn.to/2EdouzK
Видео Deer Meat Pie in a Primitive Clay Oven | What's with the Banjo? канала My Self Reliance
Using meat from a whitetail deer I harvested with my bow, I make deer meat pie in the primitive earthen oven that I made with clay cob. Meat pie baked with the spices that I used is a traditional Quebec French recipe that dates back hundreds of years and was common in my family as my grandmother (my dad's mother) was French and lived on the the east coast of Canada. It is called "tourtiere" or "tortiere", named after the cooking vessel that it was baked in. Before bed in the log cabin, I open up the book that I learned how to play the banjo from when I was a kid and I start from page one, practicing cords and finger picking to see if I can get back to where I left off 30 years ago. I played banjo and guitar for about 7 years each when I was young. I played the guitar on and off over the years, but I haven't picked up the banjo in far too long to remember much of what I learned.
The recipe for the tourtiere filling is as follows, although I made a lot of changes to suit my taste and availability of ingredients.
2 lbs venison, 1 cup of bread crumbs, 2 mushrooms, 1 onion, 1 bud of garlic, fresh sage, cinnamon, nutmeg, salt, pepper, 3 cloves. Cook the meat thoroughly first and then put it in the pie crust and bake until the crust is golden.
Thanks for watching! New videos every FRIDAY. Please subscribe.
My Other Channel: Shawn James https://bit.ly/2xzZHpB
MERCHANDISE: https://teespring.com/stores/my-self-reliance
Watch the ENTIRE cabin and forest kitchen SERIES here:
THE FOREST KITCHEN: https://bit.ly/2M3syZE
HOW TO BUILD A LOG CABIN: https://bit.ly/2nbof06
To see what I’m up to during the rest of the week, please follow me on my other online channels;
Website: http://myselfreliance.com/
Facebook – https://www.facebook.com/MySelfReliance/
Instagram – https://www.instagram.com/myselfreliance/
My Mailing Address:
P.O. Box 20042
Barrie, Ontario
L4M 6E9
Canada
Links to gear used at the cabin:
Goal Zero Power Station - https://goalzero.com
Fjallraven Vidda Pro Pants - https://amzn.to/2rhEiMn
Tilley Endurables Airflo Hat - https://amzn.to/2Ia4xy1
Mora Knife - http://amzn.to/2BOiv35
Agawa Canyon Boreal 21 Saw - http://amzn.to/2BPV6OF
Axe - http://www.torontoblacksmith.com/
Moka Pot - http://amzn.to/2DEomvO Canada http://amzn.to/2ndmtw6 USA
Virtus Knife- http://www.virtusknives.com/
Canon 6D - http://amzn.to/2EdaZjs
DJI Mavic Pro - http://amzn.to/2DHuJib
Solar LED light bulb 15W - http://amzn.to/2BQvSQ2
Copper Fairy lights - http://amzn.to/2BCmF0X
Solar String Lights - http://amzn.to/2DvgU2n
Lodge Dutch Oven - http://amzn.to/2kHuxDQ
Bragg’s Sprinkle - http://amzn.to/2EdouzK
Видео Deer Meat Pie in a Primitive Clay Oven | What's with the Banjo? канала My Self Reliance
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