We Turned Ramen Clear
Today, Josh is making some clear ramen! Make your own with the recipe below. MK # 082
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Time Codes:
------------------------
Clear Broth - 0:53
Clear Noodles - 5:03
Clear Egg - 7:23
Recipe:
------------------------
Step 1: Make Clear Ramen Broth
Ingredients
* 1 lb ground chicken
* 4 egg whites
* 2 celery stalks
* ¼ head cauliflower
* 1 leek (just the white part)
* 1 white onion
* 1 tomato
* 1 tsp salt
* ⅔ tsp white pepper
* ¼ tsp MSG
1) Whisk egg whites in a separate bowl until fluffy. Add in the celery, cauliflower, tomato, white onion, salt and peppercorn to the food processor and combine with the chicken and egg whites. Add to the bottom of your pot.
2) Add water. Turn to medium heat. Do not boil.
3) The raft will slowly ascend to the top of the pot. Create a hole in the middle and begin to agitate the raft by pouring it over the stock. Once the stock looks clear, put through a cheese cloth lined chinois.
4) Once put through the chinois, pass through a coffee filter.
5) Add msg.
Equipment
* Large pot
* Bowl
* Food processor
* Ladle
* Chinois
* Coffee filters
* Plastic quart container
Step 2: Make Clear Noodles
Ingredients
* 1 cup mung bean starch
* 6 cups water, divided into 4 cups and 2 cups
1) Combine the starch into 2 cups of water.
2) Boil the 4 cups of water.
3) Add the starch/water mixture to the boiling water.
4) Mix until thickened and jelly-like.
5) Pour into a heat safe glass container.
6) Allow to set for 24 hours.
7) Remove from the container and use the zester to create long, thin, noodles.
Equipment
* Measuring cup
* Large pot
* Plastic lined loaf pan
* Zester
Step 3: Make Clear Egg
Ingredients
* 1 envelope Gelatin
* ¼ tsp Kala namak
* 2 g Agar Agar
* 2 g Egg yolk powder
1) Add gelatin and 250 ml water together. Toss in a pinch of the kala namak.
2) Add in the egg mold. Allow to set.
3) Once partially set, place a hot melon baller on the lower part of the egg and add in the agar mixed with the egg yolk powder.
4) Allow to fully set.
Equipment
* Small pot
* Bowl of water
* Egg mold
* ¼ teaspoon measurement
Step 4: Assembly
Ingredients
* Clear broth
* Clear noodles
* Clear egg
1) Heat up broth.
2) Put in a bowl.
3) Cook noodles in boiling water for 1 minute. Add the noodles to the bowl.
4) Top with egg.
5) Enjoy.
Equipment
* Ramen bowl
* Spoon
* Chopsticks
* Pot of boiling water
* Tongs
Видео We Turned Ramen Clear канала Mythical Kitchen
Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1
Submit your Dreams Become Food photos here: https://forms.gle/ga4DVQDMoi7pL1GcA
Check out our podcast, A Hot Dog Is A Sandwich!
Apple Podcasts: https://www.mythical.com/hotdog
Spotify: https://open.spotify.com/show/2i5anybdkLktC1ie6Cmhni
Megaphone: https://cms.megaphone.fm/channel/hot-dog?selected=CAD7001192242
Click the bell icon so you'll know when we add a new video!
Want more Mythical Kitchen? Check out these playlists:
Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw
Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ
Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN
Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD
Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen
Join the Mythical Society: https://www.mythicalsociety.com
Follow Mythical Kitchen:
Instagram: https://instagram.com/mythicalkitchen
Facebook: https://facebook.com/mythicalkitchen
Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh
Follow Mythical:
Instagram: https://instagram.com/mythical
Facebook: https://facebook.com/mythical
Twitter: https://twitter.com/mythical
Website: https://mythical.com
Check Out Our Other Mythical Channels:
Good Mythical Morning: https://youtube.com/goodmythicalmorning
Rhett & Link: https://youtube.com/rhettandlink
Ear Biscuits: https://applepodcasts.com/earbiscuits
Good Mythical MORE: https://youtube.com/goodmythicalmore
Want to send us something? https://mythical.com/contact
Time Codes:
------------------------
Clear Broth - 0:53
Clear Noodles - 5:03
Clear Egg - 7:23
Recipe:
------------------------
Step 1: Make Clear Ramen Broth
Ingredients
* 1 lb ground chicken
* 4 egg whites
* 2 celery stalks
* ¼ head cauliflower
* 1 leek (just the white part)
* 1 white onion
* 1 tomato
* 1 tsp salt
* ⅔ tsp white pepper
* ¼ tsp MSG
1) Whisk egg whites in a separate bowl until fluffy. Add in the celery, cauliflower, tomato, white onion, salt and peppercorn to the food processor and combine with the chicken and egg whites. Add to the bottom of your pot.
2) Add water. Turn to medium heat. Do not boil.
3) The raft will slowly ascend to the top of the pot. Create a hole in the middle and begin to agitate the raft by pouring it over the stock. Once the stock looks clear, put through a cheese cloth lined chinois.
4) Once put through the chinois, pass through a coffee filter.
5) Add msg.
Equipment
* Large pot
* Bowl
* Food processor
* Ladle
* Chinois
* Coffee filters
* Plastic quart container
Step 2: Make Clear Noodles
Ingredients
* 1 cup mung bean starch
* 6 cups water, divided into 4 cups and 2 cups
1) Combine the starch into 2 cups of water.
2) Boil the 4 cups of water.
3) Add the starch/water mixture to the boiling water.
4) Mix until thickened and jelly-like.
5) Pour into a heat safe glass container.
6) Allow to set for 24 hours.
7) Remove from the container and use the zester to create long, thin, noodles.
Equipment
* Measuring cup
* Large pot
* Plastic lined loaf pan
* Zester
Step 3: Make Clear Egg
Ingredients
* 1 envelope Gelatin
* ¼ tsp Kala namak
* 2 g Agar Agar
* 2 g Egg yolk powder
1) Add gelatin and 250 ml water together. Toss in a pinch of the kala namak.
2) Add in the egg mold. Allow to set.
3) Once partially set, place a hot melon baller on the lower part of the egg and add in the agar mixed with the egg yolk powder.
4) Allow to fully set.
Equipment
* Small pot
* Bowl of water
* Egg mold
* ¼ teaspoon measurement
Step 4: Assembly
Ingredients
* Clear broth
* Clear noodles
* Clear egg
1) Heat up broth.
2) Put in a bowl.
3) Cook noodles in boiling water for 1 minute. Add the noodles to the bowl.
4) Top with egg.
5) Enjoy.
Equipment
* Ramen bowl
* Spoon
* Chopsticks
* Pot of boiling water
* Tongs
Видео We Turned Ramen Clear канала Mythical Kitchen
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