What is Cream of Tartar❓

Cream of tartar, also known as potassium hydrogen tartrate or potassium bitartrate, is a byproduct of winemaking.

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It forms naturally during the fermentation process, creating crystals on the inside of wine barrels. These crystals are then purified and ground into a fine, white powder.

Traditionally, cream of tartar has been used as a leavening agent, stabilizer, and acidity regulator in baking. It also has various household uses, such as cleaning and polishing metals.

However, its potential health benefits, particularly for lung health, have garnered increased attention in recent years.

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