Rava Laddu | రవ్వ లడ్డు | పక్కా కొల్లతలతో 15 రోజులైనా చెడిపోని రవ్వ లడ్డులు | #food | #ravaladdu

Rava Laddu is a popular Indian sweet made primarily from semolina (rava), sugar, ghee (clarified butter), and various aromatic ingredients like cardamom. It is commonly prepared during festivals, celebrations, and special occasions. The texture of Rava Laddu is soft, crumbly, and melt-in-the-mouth, with a rich, buttery flavor.

To make Rava Laddu, the semolina is roasted in ghee until it turns golden brown and releases a nutty aroma. Then, sugar is added, followed by a pinch of cardamom powder for fragrance. Some variations may also include nuts like cashews, almonds, or raisins, which add crunch and richness. Once the mixture cools slightly, it's shaped into small round balls or laddus.

The laddus are enjoyed as a sweet treat and are also believed to have a divine connection in many cultures, often offered as prasad (sacred offering) during religious ceremonies.

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Видео Rava Laddu | రవ్వ లడ్డు | పక్కా కొల్లతలతో 15 రోజులైనా చెడిపోని రవ్వ లడ్డులు | #food | #ravaladdu канала Mana Palle guma gumalu