Sakshi Tanwar Makes Dhansak | #TyohaarKiThaali Special

Sakshi is celebrating Navroz by making the Parsi speciality Dhansak albeit with a vegetarian twist. Her friend Tanaz Irani joins in the fun to relish this unique dish. Follow Sakshi's step by step recipe and do let us know how it turned out !

Ingredients
½ cup - Soaked Split Red Gram
½ cup - Soaked Split Red Lentil
½ cup - Soaked Split Green Gram
1 tsp -Turmeric Powder
Salt to taste
½ tbsp - Jaggery
2 tbsp- Dried Fenugreek Leaves
Fistful - Coriander
Fistful - Mint Leaves
1 litre - Vegetable Stalk
1 large tbsp - Ghee
2 cups - Eggplant
1 tbsp - Ginger - Garlic paste
2 cups - Onion
2 cups- Tomato
2 cups - Pumpkin

For Dhansak Masala:

½ cup - Coriander Seeds
2 tsp - Fenugreek Seeds
4 – 5 Dried Red Chilies
1 tsp - Nutmeg Powder
1 piece - Mace
½ tbsp - Cumin Seeds
2 tsp - Caraway Seeds
1 tbsp - Black Pepper
1 tsp - Mustard Seeds
3 - Star Anise
1 large pinch - Black Stone Flower
1 tsp - Poppy seeds
2inch - Cinnamon
4- 5 Cloves
3 - Bay Leaf

Garnish

Coriander Leaves

Method

In a pan take all the soaked lentils after rinsing the water and add some salt in it.
Add vegetable stalk to it.

For the Masala Dry Roast:

Coriander Seeds, cumin seeds, caraway seeds, mustard seeds, fenugreek seeds, black stone flower, black pepper, poppy seeds, cinnamon, cloves, bay leaf, dry red chili, star anise, mace and nutmeg powder

And grind the whole dry roasted masala

In the pan add turmeric powder, add ginger garlic paste to it,

In another pan take coriander, mint leaves and dried fenugreek leaves, sauté it and pound it in a mortar and pestle

In another pan take ghee and sauté onion, tomato and pumpkin – now add the prepared Dhansak masala powder in it.

Now add the eggplant and then add one more spoon of the Dhansak masala, now add the prepared coriander, mint and fenugreek leaves paste in it.

Mix well. Cover with a lid

mash the Dhansak.

Add salt in it

Add the Dhansak in the dals that were cooking

Add a bit of jaggery

Let it cook.

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