Food-Waste Rebel Wants You to Eat Ugly Food | National Geographic

We waste at least a third of the world's food. National Geographic 2014 Emerging Explorer and activist Tristram Stuart says "ridiculously strict" cosmetic standards among consumers play a major role. His solution: Eat foods often considered too ugly to sell. Stuart works to inspire people to join a "food-waste revolution," with initiatives like volunteer harvest programs and free communal feasts of food that would otherwise be wasted.
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Read more about Tristram Stuart and his work:
http://news.nationalgeographic.com/news/2014/10/141016-food-waste-tristram-stuart-emerging-explorer-hunger-charity-ngfood/

The Explorers Project chronicles the work of National Geographic's Emerging Explorers—tomorrow's visionaries who are making discoveries, making a difference, and inspiring people to care about the planet. Learn more at http://nationalgeographic.com/emerging.

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Food-Waste Rebel Wants You to Eat Ugly Food | National Geographic
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