虾米韭菜煎饼 Traditional Chinese Chive Pancake with Dried Shrimp

今天我们做古早味小吃，虾米韭菜煎饼。我们家的食谱是虾米韭菜，2粒鸡蛋，1碗面粉，1碗水，你家呢？
⚠️ 齐齐抗疫
⚠️ 勤洗手
⚠️ dudukrumah

份量：4 - 5人份 / 3.5片煎饼 (28cm 平底锅）
准备时间：15分钟
煮时：25分钟

材料A：
2瓣 蒜头 （去衣剁末）
30克/3汤匙 虾米（泡软剁碎）
1汤匙 油

材料B （面糊材料）：
150克/1碗（吃饭碗） 面粉
250毫升/1碗（吃饭碗） 水
2粒 鸡蛋（打散）
50克 韭菜（切小段）
1茶匙 盐

材料C：
适量 油（煎饼）

准备功夫：
1. 烧热锅，下1汤匙油，把蒜和虾米爆香至金黄色，起锅待凉备用
2. 把面粉和水拌匀，再加入材料A和其余的材料B搅拌均匀

做法：
1. 在平底锅加入1茶匙的油，抹匀
2. 中小火把平底锅*烧微热时，加入2勺的面糊，推均匀
3. 待面糊煎至近凝固时，反到另一面，用锅铲把面糊压平，煎片刻
4. 再反到另一面，煎至金黄色，上碟
5. 同样的步骤，继续把其余的面糊煎完
6. 配搭辣椒酱趁热享用

* 小提示：冷锅/微热的锅下面糊，会比较容易把面糊推均匀
Do you remember having this Chinese pancake with chives & dried shrimp at home back then?

Portion: 4-5 pax
Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients A:
2 cloves garlic (peel off the skin, mince it)
30 g dried shrimp (soak and mince it)
1 tbsp cooking oil

Ingredients B (for Batter):
150 g flour
250 ml water
2 pc egg (beaten)
50 g chive (cut it)
1 tsp salt

Ingredients C:
Some cooking oil (for frying)

Preparations:
1. Heat the pan, add 1 tbsp oil, saute garlic and dried shrimp, set aside and let it cool
2. Mix flour and water well, then add all Ingredients A & B and mix well

Steps:
1. Add 1 tsp oil to the pan and spread evenly
2. Warm the pan with medium-low heat*, add 2 ladlefuls of batter and spread evenly
3. Flip the pancake once it solidifies, press the pancake with a spatula periodically
4. Flip the pancake again, fry until golden yellow, move to a plate
5. Repeat similar steps to finish with the rest of the batter
6. Best served with chili sauce, enjoy while it’s hot

Note: It is easier to spread the batter while the pan is not hot
#南洋风味家常菜单 #nanyangkitchen

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