I don’t buy them! I’ve learned to prepare false eclairs and i’m the happiest person
I don’t buy them! I’ve learned to prepare false eclairs and i’m the happiest person
Ingredients:
sponge fingers - 200 g (7 oz)
milk - 150 ml (5.07 fl oz)
for the cream:
vanilla-flavored pudding powder - 80 g (2.82 oz)
sugar - 150 g (5.3 oz)
milk - 700 ml (23.6 fl oz)
nutella - 100 g (3.5 oz)
In the fridge for 30 min
cream - 200 ml (6.76 fl oz)
sugar - 100 g (3.5 oz)
In the fridge for 30 min
for the glaze:
nutella - 50 g (1.76 oz)
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Видео I don’t buy them! I’ve learned to prepare false eclairs and i’m the happiest person канала Cookrate - Cakes
Ingredients:
sponge fingers - 200 g (7 oz)
milk - 150 ml (5.07 fl oz)
for the cream:
vanilla-flavored pudding powder - 80 g (2.82 oz)
sugar - 150 g (5.3 oz)
milk - 700 ml (23.6 fl oz)
nutella - 100 g (3.5 oz)
In the fridge for 30 min
cream - 200 ml (6.76 fl oz)
sugar - 100 g (3.5 oz)
In the fridge for 30 min
for the glaze:
nutella - 50 g (1.76 oz)
Follow us on:
Facebook: https://www.facebook.com/Cookrate.ENG/
Видео I don’t buy them! I’ve learned to prepare false eclairs and i’m the happiest person канала Cookrate - Cakes
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