Dobos torte | Desserts from around the world (Country 14: Hungary)

Hey guys!
We made it to Hungary and this time, I made the very famous Dobo's torte. 8 layers of sponge sandwiched with delicious chocolate buttercream and a crunchy caramel top.
It looks more complicated than it actually is.

For the torte, you will need:

Cake layers
8 whole eggs (separated)
200g (1 cup) sugar
1 tsp vanilla extract
160g (3/4 cup) flour
1/4 tsp salt
75g (5 tbsps) melted butter

Frosting
3 whole eggs
250g sugar
2 tablespoons water
200g dark chocolate
350g butter

Caramel layer
1/2 cup sugar
2-3 tablespoons water

Recipe adapted from
https://www.youtube.com/watch?v=cdE_ShS8Ha4&t=1s
https://www.youtube.com/watch?v=YslojJ5nEwE&t=311s

Time code
0:00 - Introduction
0:33 - Getting things ready
0:58 - Making the layers
3:17 - Making the chocolate buttercream
4:40 - Assembling
5:31 - Caramel layer
6:16 - Bringing it all together
7:07 - What it tastes like
7:40 - Outro

Don't forget to like and subscribe: https://www.youtube.com/c/AmeerahAjibola

Have you watched these
Vegan cupcakes: https://youtu.be/V-80ZZkNuX4
Mille feuille: https://youtu.be/SQdzyHv1pVQ
Baklava: https://youtu.be/KiM8XexMDUo

Видео Dobos torte | Desserts from around the world (Country 14: Hungary) канала Ameerah Ajibola