Pappadeaux Seafood Kitchen' Stuffed Blue Crab & Shrimp Mukbang

Join Blove for Seafood feast from Pappadeaux's Seafood Restaurant. On the Menu: Pappadeaux's Platter: Two fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp & stuffed crab, PASTA MARDI GRAS: Linguine tossed with crawfish, Andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp

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