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☑️Bong Radhunee is live! Village Style Fermented Rice Lunch | Bitter Gourd Fry & Prawn Curry!

☑️Bong Radhunee is live! Village Style Fermented Rice Lunch | Bitter Gourd Fry & Prawn Curry!

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We are making Panta Bhat (Fermented Rice), a natural probiotic powerhouse, paired with crispy Bitter Gourd (Karela) Fry and a rich, delicious Pointed Gourd Prawns Curry (Potol Chingri). This combination is the ultimate comfort food for a hot day!

Your queries- Panta Bhat recipe, Poita Bhat, Fermented Rice Benefits, Bitter Gourd Fry, Karela Bhaja, Pointed Gourd Prawn Curry, Potol Chingri Recipe, Bengali Lunch Thali, Summer Special Recipes, Traditional Indian Lunch, Village Style Cooking, Probiotic Rice Recipe, Healthy Indian Meals, Easy Prawn Curry, Lunch Vlog Bengali, Bong Radhunee.

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#bongradhunee #pantabhat #summerlunch #bengalifood #fermentedrice

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