How to Pickle Chilli Peppers. Easy and Tasty!

It's that time of year and you have an abundance of peppers. One of the things you can do is pickle them! In this video I show you how I pickle my peppers. I pickle some Jalapenos as well as some Aji Mangoes.
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0:00:11 Step 1. Pick your peppers
0:00:25 Step 2. Make the pickling brine
0:01:17 Step 3. Prep your peppers
0:02:02 Step 4. Pack your peppers
0:02:54 Step 5. Pour the brine

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Brine Ingredients:

3 Cups of Water
3 Cups of White Distilled Malt Vinegar
3 TBSP Sugar or Sweetener equivalent (Stevia, Splenda etc)
3 TBSP Salt (pickling salt or kosher salt is best)
3 TBSP Coriander Seeds
3 TBSP Pepper Corns
3 Garlic Cloves
3 Bay Leaves

Give the brine a try, and adjust to your tastes after your first time doing it (i.e. make it a little sweeter, or more garlic etc). Just makes sure you have the ratio of water and vinegar the same as above.

Music by Bensound

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Видео How to Pickle Chilli Peppers. Easy and Tasty! канала ChilliChump