Hawke's Bay Wine Region

New Zealand’s second largest wine region, sunny Hawke’s Bay has been an abundant source of fine wine since 1851.

Vines were first planted in 1851 by Marist missionaries and Hawke’s Bay enjoys a significant international reputation for producing some of the country’s best wines, red and white.

A relatively large and diverse region capable of producing a wide range of varieties to a very high standard, Hawke’s Bay is best known for its Red Blends and Chardonnay but aromatic whites are consistently good and Syrah is incredibly impressive.

Hawke’s Bay is home to an outstanding wine tourism culture and offers a wide variety of cellar door experiences as well as regular food and wine festivals.

Learn more at New Zealand Wine: https://www.nzwine.com/en/regions/hawkes-bay/

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